Enchilada Pizza
"Double-down on dinner with one easy-to-make dish that combines two family favoritesâ??pizza and enchiladas!..."
INGREDIENTS
•
1 can (13.8 oz) Pillsbury™ refrigerated classic pizza crust
•
1/2 cup Old El Paso™ mild enchilada sauce (from 10-oz can)
•
2 cups shredded Monterey Jack cheese (8 oz)
•
1 cup shredded cooked chicken
•
1 medium tomato, diced
•
1/3 cup chopped fresh cilantro
Comments & Reviews
Just A Pinch Sweepstakes