Enchilada Pie Recipe

Name: Enchilada Pie Recipe
Prep time: 40 min
Cook time: 4 h
Yield: 8
Ingredients: Ingredients; 1 package (12 ounces) frozen vegetarian meat crumbles; 1 cup chopped onion; 1/2 cup chopped green pepper; 2 teaspoons canola oil; 1 can (16 ounces) kidney beans, rinsed and drained; 1 can (15 ounces) black beans, rinsed and drained; 1 can (10 ounces) diced tomatoes and green chilies, undrained; 1/2 cup water; 1-1/2 teaspoons chili powder; 1/2 teaspoon ground cumin; 1/4 teaspoon pepper; 6 whole wheat tortillas (8 inches); 2 cups (8 ounces) shredded reduced-fat cheddar cheese

Enchilada Pie Recipe was pinched from <a href="http://www.tasteofhome.com/Recipes/Enchilada-Pie" target="_blank">www.tasteofhome.com.</a>

INGREDIENTS

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Ingredients

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1 package (12 ounces) frozen vegetarian meat crumbles

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1 cup chopped onion

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1/2 cup chopped green pepper

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2 teaspoons canola oil

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1 can (16 ounces) kidney beans, rinsed and drained

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1 can (15 ounces) black beans, rinsed and drained

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1 can (10 ounces) diced tomatoes and green chilies, undrained

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1/2 cup water

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1-1/2 teaspoons chili powder

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1/2 teaspoon ground cumin

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1/4 teaspoon pepper

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6 whole wheat tortillas (8 inches)

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2 cups (8 ounces) shredded reduced-fat cheddar cheese

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