Enchilada Pie Recipe - The Recipe Critic
"Enchilada Pie is layers of seasoned ground beef, veggies, beans, cheese, enchilada sauce, and corn tortillas; all baked together until perfectly cheesy and golden. This casserole recipe is an easy twist on enchiladas without the hassle of rolling!..."
INGREDIENTS
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¼ cup olive oil
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2 Tablespoons Flour
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3 Tablespoons Chili Powder
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1 15 ounce can tomato sauce
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1 ½ cups vegetable stock
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1 teaspoon cumin
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½ teaspoon garlic powder
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½ teaspoon onion powder
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salt and pepper to taste
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1 pound lean ground beef
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1 teaspoon salt
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1 teaspoon ground pepper
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½ medium white onion (diced)
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1 green bell pepper (diced)
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3 cloves garlic (minced)
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1 can black beans (15 ounce drained)
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12 corn tortillas (6 inch)
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2 cups shredded pepper jack cheese
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1 cup shredded monterey jack cheese
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