Enchilada Pie
"This impressive, hearty dish is perfect for vegetarians and meat eaters alike. —Jacqueline Correa, Landing, New Jersey..."
INGREDIENTS
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1 package (12 ounces) frozen vegetarian meat crumbles
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1 cup chopped onion
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1/2 cup chopped green pepper
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2 teaspoons canola oil
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1 can (16 ounces) kidney beans, rinsed and drained
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1 can (15 ounces) black beans, rinsed and drained
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1 can (10 ounces) diced tomatoes and green chilies, undrained
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1/2 cup water
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1-1/2 teaspoons chili powder
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1/2 teaspoon ground cumin
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1/4 teaspoon pepper
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6 whole wheat tortillas (8 inches)
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2 cups shredded reduced-fat cheddar cheese
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