Enchilada Pasta Soup

Name: Enchilada Pasta Soup
Yield: 6
Ingredients: 5 1/4 cups Progresso® Chicken Broth (from two 32-oz. cartons); 2 (14.75-oz.) cans Green Giant® Cream Style Sweet Corn; 2 (10-oz.) cans Old El Paso® Red Enchilada Sauce; 1 (4.5-oz.) can Old El Paso® Chopped Green Chiles; 1 (10-oz.) can chunk white and dark chicken in water, undrained; 1 (5-oz.) pkg. uncooked vermicelli, broken into pieces; 1 1/2 teaspoons cumin; 1/2 teaspoon salt; 1/2 teaspoon onion powder; 1/2 teaspoon dried oregano leaves, crushed; 1 medium onion, chopped; 12 oz. (3cups) shredded colby-Monterey Jack cheese blend

Enchilada Pasta Soup was pinched from <a href="http://www.pillsbury.com/recipes/enchilada-pasta-soup/2265287a-6ac2-4df0-8e0e-1b55540c587a" target="_blank">www.pillsbury.com.</a>

"Homemade soup in minutes! You CAN do it!..."

INGREDIENTS

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5 1/4 cups Progresso® Chicken Broth (from two 32-oz. cartons)

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2 (14.75-oz.) cans Green Giant® Cream Style Sweet Corn

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2 (10-oz.) cans Old El Paso® Red Enchilada Sauce

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1 (4.5-oz.) can Old El Paso® Chopped Green Chiles

•

1 (10-oz.) can chunk white and dark chicken in water, undrained

•

1 (5-oz.) pkg. uncooked vermicelli, broken into pieces

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1 1/2 teaspoons cumin

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1/2 teaspoon salt

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1/2 teaspoon onion powder

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1/2 teaspoon dried oregano leaves, crushed

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1 medium onion, chopped

•

12 oz. (3cups) shredded colby-Monterey Jack cheese blend

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