Enchilada Pasta BakeWhat You NeedMake Itkraft kitchens tipsuse what's on hand

Name: Enchilada Pasta BakeWhat You NeedMake Itkraft kitchens tipsuse what's on hand
Ingredients: 4-1/2 cups medium pasta shells, uncooked; 2 tsp. oil; 1 yellow onion, chopped; 1 red pepper, chopped; 1 pkg. (35 g) 40%-less-sodium taco seasoning mix; 1 can (14 fl oz/398 mL) no-salt-added diced tomatoes, undrained; 2 cups chopped cooked chicken; 1 can (14 fl oz/398 mL) no-salt-added black beans, rinsed; 3 green onions, thinly sliced, divided; 1/3 cup chopped fresh cilantro, divided; 2 cups Kraft Tex Mex Shredded Cheese

Enchilada Pasta BakeWhat You NeedMake Itkraft kitchens tipsuse what's on hand was pinched from <a href="http://www.kraftcanada.com/en/recipes/enchilada-pasta-bake-126269.aspx?cm_mmc=eml-_-rbecaen-_-20121024-_-1026" target="_blank">www.kraftcanada.com.</a>

INGREDIENTS

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4-1/2 cups medium pasta shells, uncooked

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2 tsp. oil

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1 yellow onion, chopped

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1 red pepper, chopped

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1 pkg. (35 g) 40%-less-sodium taco seasoning mix

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1 can (14 fl oz/398 mL) no-salt-added diced tomatoes, undrained

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2 cups chopped cooked chicken

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1 can (14 fl oz/398 mL) no-salt-added black beans, rinsed

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3 green onions, thinly sliced, divided

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1/3 cup chopped fresh cilantro, divided

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2 cups Kraft Tex Mex Shredded Cheese

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