Enchilada Pasta
"Enchilada Pasta is a quick one-pot dish loaded with corn, black beans, and pasta with just a touch of spice...."
INGREDIENTS
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1 tablespoon olive oil
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2 teaspoons garlic, minced
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1 can diced tomatoes, undrained
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1 (4 oz) can green chiles, undrained
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2 cups water
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12 oz Ziti pasta
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1 can black beans, drained and rinsed
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½ cup frozen corn kernels
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1 cup red enchilada sauce
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Sour cream, to taste and for topping
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1 cup cheddar cheese, shredded
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3 green onions, sliced
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