Real Recipes From Real Home Cooks ®
Enchilada Meatballs Recipe
"I've had this recipe so long that I don't remember who gave it to me. Before I retired, these tasty little treats were popular during snack time at work. They're a good way to use up leftover corn bread.?Mearl Harris, West Plains, Missouri..."
INGREDIENTS
•
2 cups crumbled corn bread
•
1 can (10 ounces) enchilada sauce, divided
•
1/2 teaspoon salt
•
1-1/2 pounds ground beef
•
1 can (8 ounces) tomato sauce
•
1/2 cup shredded Mexican cheese blend
►
ADVERTISEMENT