Enchilada Meatball Bake
"This Enchilada Meatball Bake encompasses everything you know and love about enchiladas, the taste, the flavors, the cheese, but made with meatballs. These enchilada meatballs are made with pork and beef, baked to perfection, crisp on the outside, baked in an enchilada sauce and smothered with cheese...."
INGREDIENTS
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For Meatballs
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3/4 lb ground pork
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3/4 lb ground beef Coupons
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10 oz enchilada sauce (10 oz can)
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1 jalapeno chopped
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2 cloves garlic minced
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1/2 cup fresh cilantro chopped
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1 tbsp fresh oregano chopped (dried oregano can be used as well)
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5 green onions chopped
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1 cup breadcrumbs (I used Panko)
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salt and pepper to taste
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For the Bake
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10 oz enchilada sauce (10 oz can)
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1 1/2 cups Monterey Jack cheese shredded
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Optional Toppings
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cilantro
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green onions
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jalapenos
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tomatoes
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avocados
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salsa
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sour cream
Comments & Reviews
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