INGREDIENTS
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2 tbsp of vegetable oil
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1 lbs chicken breast, chopped to bite pieces
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5 cups of mexican blend cheese
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1 can of cream of celery
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1 can of cream of chicken
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1 1/2 cups sour cream
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1/4 cup canned and chopped green chillies (drained)
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small corn tortillas
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1 tsp cumin
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2 tsp salt
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1/2 tsp pepper