Enchilada Lasagna Roll-Ups

Name: Enchilada Lasagna Roll-Ups
Yield: 6
Ingredients: Kosher salt; 12 lasagna noodles; 2 cups finely shredded rotisserie chicken (skin and bones discarded); 1/4 cup sliced pickled jalapenos, chopped; 1 tablespoon chili powder; 1/2 teaspoon ground cumin; 2 cloves garlic, thinly sliced; 2 cups shredded Mexican blend cheese; Two 10-ounce jars enchilada sauce; 1/3 cup sour cream; 4 scallions, sliced, white and green parts separated

Enchilada Lasagna Roll-Ups was pinched from <a href="https://www.foodnetwork.com/recipes/food-network-kitchen/enchilada-lasagna-roll-ups-3875850" target="_blank" rel="noopener">www.foodnetwork.com.</a>

"Can't decide between lasagna and enchiladas? No problem -- these easy roll-ups have the best of both worlds. Tender lasagna noodles stand in for tortillas and the creamy chicken filling is a snap to make...."

INGREDIENTS

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Kosher salt

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12 lasagna noodles

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2 cups finely shredded rotisserie chicken (skin and bones discarded)

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1/4 cup sliced pickled jalapenos, chopped

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1 tablespoon chili powder

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1/2 teaspoon ground cumin

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2 cloves garlic, thinly sliced

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2 cups shredded Mexican blend cheese

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Two 10-ounce jars enchilada sauce

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1/3 cup sour cream

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4 scallions, sliced, white and green parts separated

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