Enchilada Lasagna
"It's our classic one-dish wonder. This Mexican casserole is like a big fat lasagna, with layers of tortillas instead of the traditional noodles. And it's so much simpler than rolling up individual tortillas...."
INGREDIENTS
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One 1.36 kg chicken, boiled, deboned, and cut into bite-sized pieces (save the broth)
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2 Tablespoons vegetable oil
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1 cup onion, chopped
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1 cup bell pepper, chopped
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1 Tablespoon dried oregano
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One 283 g can cream of chicken soup, low fat (condensed)
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One 283 g can cream of mushroom soup, low fat (condensed)
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Two 283 g cans chopped tomatoes
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56 g cheddar cheese, grated
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56 g Monterey Jack cheese, grated
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12 corn tortillas
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