Enchilada Chili

Name: Enchilada Chili
Prep time: 35 min
Yield: 4 servings (1 1/2 cups each)
Ingredients: 1 lb lean (at least 80%) ground beef; 1 medium onion, chopped (1/2 cup); 1 can (14.5 oz) diced tomatoes with green chiles, undrained; 1 can (10 oz) Old El Paso® enchilada sauce; 1 1/2 cups Green Giant® Niblets® frozen whole kernel corn (from 1-lb bag); 1 can (15 oz) spicy chili beans in sauce; 1 cup chile cheese-flavored corn chips, if desired

Enchilada Chili was pinched from <a href="http://www.bettycrocker.com/recipes/enchilada-chili/7c188afa-2f7d-4b48-88ef-3beade922bac" target="_blank">www.bettycrocker.com.</a>

"Enchilada ingredients find a new home in a spicy chili that's prepared in one pot...."

INGREDIENTS

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1 lb lean (at least 80%) ground beef

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1 medium onion, chopped (1/2 cup)

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1 can (14.5 oz) diced tomatoes with green chiles, undrained

•

1 can (10 oz) Old El Paso® enchilada sauce

•

1 1/2 cups Green Giant® Niblets® frozen whole kernel corn (from 1-lb bag)

•

1 can (15 oz) spicy chili beans in sauce

•

1 cup chile cheese-flavored corn chips, if desired

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