Enchilada Chicken Spaghetti Skillet

Name: Enchilada Chicken Spaghetti Skillet
Prep time: 25 min
Yield: 6 servings (1 cup each)
Ingredients: 8 ounces dry Pot-Sized™ Thin Spaghetti, uncooked; 1 tablespoon Pure Wesson Canola Oil; 3/4 cup chopped yellow onion; 2 cups shredded cooked chicken; 1 can (10 oz each) Ro*Tel Original Diced Tomatoes & Green Chilies, drained; 1 can (10 oz each) mild red enchilada sauce; 1 can (8 oz each) Hunt's Tomato Sauce; 1 cup shredded Mexican blend cheese

Enchilada Chicken Spaghetti Skillet was pinched from <a href="http://www.readyseteat.com/recipes-Enchilada-Chicken-Spaghetti-Skillet-7087.html" target="_blank">www.readyseteat.com.</a>

INGREDIENTS

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8 ounces dry Pot-Sized™ Thin Spaghetti, uncooked

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1 tablespoon Pure Wesson Canola Oil

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3/4 cup chopped yellow onion

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2 cups shredded cooked chicken

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1 can (10 oz each) Ro*Tel Original Diced Tomatoes & Green Chilies, drained

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1 can (10 oz each) mild red enchilada sauce

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1 can (8 oz each) Hunt's Tomato Sauce

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1 cup shredded Mexican blend cheese

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