Enchilada Casserole with Quinoa and Chickpeas

Name: Enchilada Casserole with Quinoa and Chickpeas
Ingredients: 4 cups cooked quinoa; 2 cups drained and rinsed chickpeas; 1 cup roasted sweet potato; 4 chives, snipped; 1 cup salsa; 1/2 cup shredded Mexican blend cheese; 1 cup frozen whole kernel corn; 1 10-ounce can/pouch mild enchilada sauce; 6 6-inch corn tortillas, each torn into quarters; 1/4 cup shredded Mexican blend cheese

Enchilada Casserole with Quinoa and Chickpeas was pinched from <a href="http://www.recipe.com/blogs/cooking/enchilada-casserole-with-quinoa-and-beans/?sssdmh=dm17.860882" target="_blank">www.recipe.com.</a>

INGREDIENTS

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4 cups cooked quinoa

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2 cups drained and rinsed chickpeas

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1 cup roasted sweet potato

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4 chives, snipped

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1 cup salsa

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1/2 cup shredded Mexican blend cheese

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1 cup frozen whole kernel corn

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1 10-ounce can/pouch mild enchilada sauce

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6 6-inch corn tortillas, each torn into quarters

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1/4 cup shredded Mexican blend cheese

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