INGREDIENTS
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It's safe to say we have devoted considerable time to thinking about enchiladas. Rolling up spicy meats in lightly fried tortillas and dousing them in homemade salsa is one of life's great culinary pleasures. Being a big dish, we'll admit this is typ
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For this quicker weeknight-approved enchilada iteration, we simply char some tortillas and then layer them together with a spicy roasted tomato salsa, cheese and chicken, casserole-style—no roll-up required. You get all the saucy-cheesy-spice facto
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On a baking sheet, arrange 12 cored