Enchilada Casserole III Recipe
"This is a layered casserole with ground beef, corn tortillas, enchilada sauce and refried beans baked with a mixture of Cheddar and Monterey Jack cheeses. Serve with sour cream or any desired toppings...."
INGREDIENTS
•
1 (1.5 ounce) package dry enchilada sauce mix
•
1 (6 ounce) can tomato paste
•
3/4 cup water
•
1 1/2 pounds ground beef
•
1 teaspoon garlic salt
•
1/2 teaspoon onion powder
•
1 (16 ounce) can refried beans
•
1 (12 ounce) package corn tortillas
•
1 cup shredded Cheddar cheese
•
1 cup shredded Monterey Jack cheese
Comments & Reviews
Just A Pinch Sweepstakes