enchilada casserole

Name: enchilada casserole
Ingredients: 1 ½ lb ground beef; 1 large onion, chopped; 4 cloves garlic, minced; 32 ounces homemade or all-natural enchilada sauce or salsa (we like tomatillo salsa!); 1 cup crème fraiche (or real sour cream: ingredients should say “cream, culture”); 1 ½ cups refried beans (homemade, if possible!); 2-3 cups shredded cheddar (buy good quality and shred it yourself); One dozen homemade tortillas or all-natural from the store

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INGREDIENTS

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1 ½ lb ground beef

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1 large onion, chopped

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4 cloves garlic, minced

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32 ounces homemade or all-natural enchilada sauce or salsa (we like tomatillo salsa!)

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1 cup crème fraiche (or real sour cream: ingredients should say “cream, culture”)

•

1 ½ cups refried beans (homemade, if possible!)

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2-3 cups shredded cheddar (buy good quality and shred it yourself)

•

One dozen homemade tortillas or all-natural from the store

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