Enchilada Casserole

Name: Enchilada Casserole
Ingredients: 1 pound ground beef (90% lean); 1 can (10 ounces) enchilada sauce; 1 cup salsa; 6 flour tortillas (10 inch); 2 cups fresh or frozen corn; 4 cups Kerrygold shredded cheddar cheese

"I get satisfied reviews every time I serve this beef enchilada casserole—even from my father, who usually doesn't like Mexican food. It smells delicious while baking. —Nancy VanderVeer, Knoxville, Iowa..."

INGREDIENTS

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1 pound ground beef (90% lean)

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1 can (10 ounces) enchilada sauce

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1 cup salsa

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6 flour tortillas (10 inch)

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2 cups fresh or frozen corn

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4 cups Kerrygold shredded cheddar cheese

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