Enchilada Casserole
INGREDIENTS
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1 tablespoon corn oil
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2 pounds lean ground beef
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1 cup chopped white onion
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1 cup chopped green pepper
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2 cloves garlic finely chopped
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1 cup fresh whole kernel corn
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16 ounce Hunt’s can stewed tomatoes
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4 ounce can chopped mild green chilies
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1 teaspoon chili powder
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1 teaspoon ground cumin
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16 corn tortillas
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1 pound Kraft Monterrey jack cheese shredded
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8 ounce jar Chi-Chi’s prepared salsa
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2 tablespoons chopped green onion
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15 ounce can tomato sauce
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