Enchilada Casserole

Name: Enchilada Casserole
Prep time: 25 min
Cook time: 30 min
Yield: 8
Ingredients: 1 pound ground beef; 1 large onion, chopped; 2 cups salsa; 1 15-ounce can black beans, drained and rinsed; 1/4 cup Italian salad dressing; 2 tablespoons taco seasoning; 1/4 teaspoon ground cumin; 6 8-inch flour tortillas; 3/4 cup sour cream; 1 cup shredded cheddar cheese; 1 cup shredded lettuce; 1 medium tomato, chopped; 1/4 cup minced fresh cilantro

Enchilada Casserole was pinched from <a href="http://www.tasteandtellblog.com/enchilada-casserole/" target="_blank">www.tasteandtellblog.com.</a>

"An easy, delicious and family friendly Mexican-inspired casserole..."

INGREDIENTS

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1 pound ground beef

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1 large onion, chopped

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2 cups salsa

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1 15-ounce can black beans, drained and rinsed

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1/4 cup Italian salad dressing

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2 tablespoons taco seasoning

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1/4 teaspoon ground cumin

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6 8-inch flour tortillas

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3/4 cup sour cream

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1 cup shredded cheddar cheese

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1 cup shredded lettuce

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1 medium tomato, chopped

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1/4 cup minced fresh cilantro

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