Enchilada Casserole

Name: Enchilada Casserole
Yield: 6
Ingredients: 1 cup chopped onion; 2 tsp. vegetable oil; 2 cups shredded chicken; 1 can pinto beans, rinsed and drained; 1 can black beans, rinsed and drained; 1/4 cup chopped cilantro; 3 cups enchilada sauce, divided; 2 ripe avocados, sliced; 1/4 tsp. salt; 1/4 tsp. ground pepper; 2 cups shredded sharp cheddar cheese; 1/4 cup sliced black olives; sour cream and lime slices for garnish

Enchilada Casserole was pinched from <a href="http://amuseinmykitchen.com/2012/10/06/enchilada-casserole/" target="_blank">amuseinmykitchen.com.</a>

"An easy delicious weeknight meal!..."

INGREDIENTS

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1 cup chopped onion

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2 tsp. vegetable oil

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2 cups shredded chicken

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1 can pinto beans, rinsed and drained

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1 can black beans, rinsed and drained

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1/4 cup chopped cilantro

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3 cups enchilada sauce, divided

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2 ripe avocados, sliced

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1/4 tsp. salt

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1/4 tsp. ground pepper

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2 cups shredded sharp cheddar cheese

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1/4 cup sliced black olives

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sour cream and lime slices for garnish

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