Enchilada Casserole
INGREDIENTS
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2 pounds lean ground beef or turkey
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1 onion, chopped
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2 cloves garlic, minced (1 teaspoon)
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1 tablespoon chili powder
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1/4 teaspoon crushed red pepper flakes
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1/4 teaspoon oregano
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1/2 teaspoon paprika
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1 teaspoon cumin
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1 teaspoon kosher salt
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1/2 teaspoon black pepper
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1 can (15 ounce) pinto or black beans, rinsed and drained ( I used pinto this time)
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1 can (15 ounce) corn, drained
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1 can (4 ounce) chopped green chilies
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1 can (14.5 ounce) fire roasted diced tomatoes, undrained
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1 can (19 ounce) enchilada sauce
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16 corn tortillas
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4 cups (16 ounces) Mexican Blend Cheese
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