Enchilada Casserole

Name: Enchilada Casserole
Ingredients: 12 corn tortillas (the soft kind); 2 lbs of hamburger browned; 1 can Cream of Chicken Soup; 1 small can chopped green chili; 5 oz can Evaporated Milk; 1 1/2 Cans (14oz) Red Enchilada Sauce; Monterrey Jack Cheese

Enchilada Casserole was pinched from <a href="http://www.confessionsofahomeschooler.com/blog/2009/11/mexican-casserole.html" target="_blank">www.confessionsofahomeschooler.com.</a>

INGREDIENTS

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12 corn tortillas (the soft kind)

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2 lbs of hamburger browned

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1 can Cream of Chicken Soup

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1 small can chopped green chili

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5 oz can Evaporated Milk

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1 1/2 Cans (14oz) Red Enchilada Sauce

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Monterrey Jack Cheese

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