INGREDIENTS
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1 pound of ground beef ( or use ground turkey or ground chicken)
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1 onion, chopped
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1 (10 oz) can of enchilada sauce
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1 can of cream of mushroom soup
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1 cup of Cheddar cheese, shredded
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2 cups of crushed tortilla chips
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Extra Virgin Olive Oil (EVOO)
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Chopped green onions to garnish