Enchilada Casser-Ole!

Name: Enchilada Casser-Ole!
Prep time: 25 min
Cook time: 30 min
Yield: 8
Ingredients: 1 pound lean ground beef (90% lean); 1 large onion, chopped; 2 cups salsa; 1 can (15 ounces) black beans, rinsed and drained; 1/4 cup reduced-fat Italian salad dressing; 2 tablespoons reduced-sodium taco seasoning; 1/4 teaspoon ground cumin; 6 flour tortillas (8 inches); 3/4 cup reduced-fat sour cream; 1 cup shredded reduced-fat Mexican cheese blend; 1 cup shredded lettuce; 1 medium tomato, chopped; 1/4 cup minced fresh cilantro

Enchilada Casser-Ole! was pinched from <a href="https://www.tasteofhome.com/recipes/enchilada-casser-ole/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"My husband loves this casserole, but it never lasts too long. Packed with black beans, cheese, tomatoes and southwest flavor, it's an impressive-looking entree that's as simple as it is simply delicious. —Marsha Wills, Homosassa, Florida..."

INGREDIENTS

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1 pound lean ground beef (90% lean)

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1 large onion, chopped

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2 cups salsa

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1 can (15 ounces) black beans, rinsed and drained

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1/4 cup reduced-fat Italian salad dressing

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2 tablespoons reduced-sodium taco seasoning

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1/4 teaspoon ground cumin

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6 flour tortillas (8 inches)

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3/4 cup reduced-fat sour cream

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1 cup shredded reduced-fat Mexican cheese blend

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1 cup shredded lettuce

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1 medium tomato, chopped

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1/4 cup minced fresh cilantro

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