Enchilada Burritos by Dawn Dumont Domangue

Name: Enchilada Burritos by Dawn Dumont Domangue
Ingredients: 2 lbs. boneless, lean stew meat; 1 large can mild enchilada sauce; 6-8 large flour tortillas; 2 tsp Beazell's Seasoning; 2 tbsp taco seasoning; 1/2 cup seasoning mix (I used frozen); trinity….onions, bell pepper & celery; 2 packets beef Swanson's Flavor Boost; 1 1/2 shredded Mexican cheese; 1/4 medium onion, diced (I used a red onion) for sprinkling on top.; 1/4 cup green onion, chopped

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INGREDIENTS

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2 lbs. boneless, lean stew meat

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1 large can mild enchilada sauce

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6-8 large flour tortillas

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2 tsp Beazell's Seasoning

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2 tbsp taco seasoning

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1/2 cup seasoning mix (I used frozen); trinity….onions, bell pepper & celery

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2 packets beef Swanson's Flavor Boost

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1 1/2 shredded Mexican cheese

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1/4 medium onion, diced (I used a red onion) for sprinkling on top.

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1/4 cup green onion, chopped

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