Enchilada Biscuits!
INGREDIENTS
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1 can of Pillsbury Grands Flaky Layers biscuits (8 count)
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1-12.5 oz. can of Chicken (or you can shred your own fresh Chicken)
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1-10 oz. can of Cream of Chicken Soup
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1-14.5 oz, can of Diced Tomatoes with Green Chiles..drained!
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1.5 cups Shredded Cheddar..or a Mexican Blend would be good too.
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S&P..to taste
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1 can of sliced Black Olives
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Sour Cream for garnish..optional!
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A muffin/cupcake pan
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Just A Pinch Sweepstakes