Enchilada Beef Recipe

Name: Enchilada Beef Recipe
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Ingredients; 1/2 cup chopped onion; 1 pound lean ground beef (90% lean); 1 cup tomato juice; 1 can (6 ounces) tomato paste; 1 can (4 ounces) chopped green chilies, drained; 2 tablespoons plus 2 teaspoons enchilada sauce mix; 2 cups (8 ounces) shredded Monterey Jack cheese, divided; 1/2 cup coarsely crushed corn chips; Additional corn chips, optional

Enchilada Beef Recipe was pinched from <a href="http://www.tasteofhome.com/Recipes/Enchilada-Beef" target="_blank">www.tasteofhome.com.</a>

INGREDIENTS

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Ingredients

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1/2 cup chopped onion

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1 pound lean ground beef (90% lean)

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1 cup tomato juice

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1 can (6 ounces) tomato paste

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1 can (4 ounces) chopped green chilies, drained

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2 tablespoons plus 2 teaspoons enchilada sauce mix

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2 cups (8 ounces) shredded Monterey Jack cheese, divided

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1/2 cup coarsely crushed corn chips

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Additional corn chips, optional

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