ENCHILADA BAKE Makes 8 servings Can be frozen Per Serving: 411 Calories; 31g Fat; 27g Protein; 5g Carbohydrate; 1g Dietary Fiber; 4g Net Carbs
INGREDIENTS
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Crust:
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4 ounces cream cheese, softened
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2 eggs
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1/2 teaspoon Seasoning for Tacos
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8 ounces cheddar cheese, shredded
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Topping:
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1 pound ground beef
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1 tablespoon Seasoning for Tacos
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8 1/2 ounce jar enchilada sauce
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4 ounce can chopped green chiles
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8 ounces cheddar cheese, shredded
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