Enchilada Bake - Low Carb
"The best of two worlds are offered in these baked Enchiladas... deliciousness and low carbs. Enjoy!..."
INGREDIENTS
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Crust:
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4 ounces cream cheese, softened
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2 eggs
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1/2 teaspoon Seasoning for Tacos
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8 ounces cheddar cheese, shredded
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Topping:
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1 pound ground beef
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1 tablespoon Seasoning for Tacos
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8 1/2 ounce jar enchilada sauce
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4 ounce can chopped green chiles
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8 ounces cheddar cheese, shredded
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Brown the hamburger; drain fat. Stir in the seasoning, enchilada sauce and chiles. Spread over the crust. Top with the cheese. Bake another 20 minutes or so until hot and bubbly. Serve with the toppings of your choice (add additional carbs).
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Makes 8 servings
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Can be frozen
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Optional Toppings:
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Shredded lettuce
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Sour cream
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Salsa
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Ripe olives
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Pickled jalapeno slices
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Guacamole
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