Real Recipes From Real Home Cooks ®
ENCHILADA BAKE
INGREDIENTS
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Crust:
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4 ounces cream cheese, softened
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2 eggs
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1/2 teaspoon Taco Seasoning
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8 ounces cheddar cheese, shredded
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1/4 ounce tortilla chips, finely crushed *
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Beat or whisk the cream cheese and eggs until smooth. Add the seasoning; mix well. Stir in the cheese and crushed chips; mix well. Grease a 9x13" baking dish or line with parchment paper; spread the cheese mixture evenly over the bottom. Bake at 350
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* 1/4 ounce is about 4-5 small round tortilla chips. I used the unflavored white corn kind. They only add about 4 carbs to the whole recipe.
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Topping:
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1 pound ground beef
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1 tablespoon Taco Seasoning
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1/2 batch Red Enchilada Sauce (about 1 cup)
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8 ounces pepper-jack cheese, shredded
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