Enchialda Soup

Name: Enchialda Soup
Ingredients: 1 lb. of ground beef (browned & drained,; 1 onion (sliced),; 15 oz. can pinto beans with liquid,; 15 oz. can whole kernal corn with liquid,; 15 oz. can stewed Mexican style tomatoes,; 2 – 8 oz. cans of enchilada sauce.; Mexican Style Cheese for serving; Tortilla Chips for Serving

Enchialda Soup was pinched from <a href="http://getcrocked.com/2012/01/10/crock-pot-enchilada-soup/" target="_blank">getcrocked.com.</a>

INGREDIENTS

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1 lb. of ground beef (browned & drained,

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1 onion (sliced),

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15 oz. can pinto beans with liquid,

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15 oz. can whole kernal corn with liquid,

•

15 oz. can stewed Mexican style tomatoes,

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2 – 8 oz. cans of enchilada sauce.

•

Mexican Style Cheese for serving

•

Tortilla Chips for Serving

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