INGREDIENTS
•
1 1/2 cups granulated sugar
•
1/4 cup all-purpose flour
•
3 tablespoons cornstarch
•
1/4 teaspoon salt
•
1 1/2 cups milk (I used skim milk, and it was fantastic)
•
2 teaspoons Vanilla Bean Paste (Can substitute 2 scraped vanilla beans or 2 teaspoons of vanilla extract)
•
1 1/2 cups (3 sticks) butter, cut into 24 pieces and softened at room temperature