Encebollado de pescado or tuna fish soup with pickled onions
"Encebollado de pescado is an Ecuadorian fish soup made with fresh tuna, yuca, tomato, onions, cilantro, cumin, hot pepper and topped with pickled onions...."
INGREDIENTS
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2 lbs fresh tuna
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1 lb yuca, fresh or frozen
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2 tbs sunflower oil
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2 tomatoes, diced
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1/2 red onion, diced
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1 teaspoon chili powder
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2 teaspoons ground cumin
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8 cups of water
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5 cilantro sprigs
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Salt to taste
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Curtido de cebolla y tomate or pickled red onion and tomato salsa
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Chifles or plantain chips
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Tostado corn nuts or popcorn
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