Empty Bowl Lentil Soup

Name: Empty Bowl Lentil Soup
Yield: 12
Ingredients: 1/4 cup olive oil; 2 medium onions, diced; 1 cup chopped celery; 2 cups diced carrots; 5 cloves garlic, minced; 28 ounce can petite diced tomatoes; 4 quarts vegetable broth; 1 cup diced zucchini; 1 cup chopped green beans; 1 teaspoon dried oregano; 1 teaspoon dried thyme; 1 pound uncooked lentils, sorted, rinsed and drained; 1 cup chopped fresh spinach; salt and pepper, to taste

Empty Bowl Lentil Soup was pinched from <a href="http://www.tasteloveandnourish.com/2016/10/04/empty-bowl-lentil-soup/" target="_blank" rel="noopener">www.tasteloveandnourish.com.</a>

"This simple soup is so nourishing and filling. This recipe makes a huge batch…wonderful for freezing for later or sharing with friends. Deliciously vegan and gluten-free...."

INGREDIENTS

•

1/4 cup olive oil

•

2 medium onions, diced

•

1 cup chopped celery

•

2 cups diced carrots

•

5 cloves garlic, minced

•

28 ounce can petite diced tomatoes

•

4 quarts vegetable broth

•

1 cup diced zucchini

•

1 cup chopped green beans

•

1 teaspoon dried oregano

•

1 teaspoon dried thyme

•

1 pound uncooked lentils, sorted, rinsed and drained

•

1 cup chopped fresh spinach

•

salt and pepper, to taste

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes