"A little sweet, a little sour, Empress Chicken is an easy and delicious Chinese-American stir fry that looks impressive and only takes 20 minutes to make!..."
INGREDIENTS
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1 1/2 lb boneless, skinless chicken breast, cut into bite size cubes
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1 large egg
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2 tbsp cornstarch
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2 tbsp vegetable oil
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3 garlic cloves, peeled and finely chopped
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1 medium onion, peeled and sliced into thin half moons
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2 scallions, finely sliced on the bias
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4-5 dried red chilies (optional)
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For the sauce:
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1 1/2 tbsp cornstarch
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2 tbsp white vinegar
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1/4 cup soy sauce
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1 small thumb size ginger, peeled and grated
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1 cup chicken broth
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1 1/2 tbsp granulated sugar