Empire State Muffins Recipe

Name: Empire State Muffins Recipe
Ingredients: 2 cups shredded tart apples; 1-1/3 cups sugar; 1 cup chopped fresh or frozen cranberries; 1 cup shredded carrots; 1 cup chopped walnuts or pecans; 2-1/2 cups all-purpose flour; 1 tablespoon baking powder; 2 teaspoons baking soda; 1/2 teaspoon salt; 2 teaspoons ground cinnamon; 2 large eggs, lightly beaten; 1/2 cup canola oil

Empire State Muffins Recipe was pinched from <a href="https://www.tasteofhome.com/recipes/empire-state-muffins" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"These muffins are loaded with fruit and nuts. They're perfect to serve when the autumn apple harvest is abundant. —Beverly Collins, North Syracuse, New York..."

INGREDIENTS

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2 cups shredded tart apples

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1-1/3 cups sugar

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1 cup chopped fresh or frozen cranberries

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1 cup shredded carrots

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1 cup chopped walnuts or pecans

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2-1/2 cups all-purpose flour

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1 tablespoon baking powder

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2 teaspoons baking soda

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1/2 teaspoon salt

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2 teaspoons ground cinnamon

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2 large eggs, lightly beaten

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1/2 cup canola oil

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