Empanaditas / Pastelitos Recipe (Dominican Savory Turnovers)
"Empanaditas and pastelitos add variety and Dominican flavor to your hors d'oeuvres platter. We are presenting a generic recipe and easy step by step. See other filling and dough choices in the notes...."
INGREDIENTS
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2 tablespoons of olive oil
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1 bell pepper, diced
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1 large tomato, seeded and diced
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½ cup of sweet corn, boiled (1 small can)
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½ cup of green peas, boiled (1 small can)
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1 small carrot, boiled, peeled and diced
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1 small potato, boiled, peeled and diced
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1 teaspoon of salt, or to taste
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1 small red onion, diced
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1 clove of garlic, crushed
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¼ teaspoon of pepper, or to taste
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1 tablespoon of hot sauce, or to taste
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1 lb [0.45 kg] of chicken breasts
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1 tablespoon of oil
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2 sprigs of coriander chopped finely
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½ cup of tomato sauce
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1 cube of chicken bouillon
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1 small red onion
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1 green pepper
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1 teaspoon of salt, or to taste
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¼ teaspoon of pepper, or to taste
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1 teaspoon of orégano
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½ lb of Gouda cheese, grated coarsely
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2 cups of all-purpose flour, plus extra for working the dough
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1 teaspoon of baking soda
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3 tablespoons of cold water
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3 tablespoons of vegetable oil (canola, corn or soy) for adding to the dough
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1 teaspoon of salt
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1 egg white (to seal edges)
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2 cups of vegetable oil (canola, corn or soy) for frying
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