""These empanadas use queso chanco, but a good substitute is a mixture of Swiss and Havarti. I usually bake mine, but they are really good fried. I serve these with a chile-Chile sauce."..."
INGREDIENTS
•
3 cups all-purpose flour
•
1 teaspoon baking powder
•
1/2 teaspoon salt
•
2 tablespoons lard
•
1 cup whole milk
•
1 egg, well beaten
•
1 cup queso chanco (or Swiss cheese or Havarti), cut into 1/2-inch cubes