Empanadas de la Manzana

Name: Empanadas de la Manzana
Cook time: 20 min
Ingredients: 3 cups flour; 4 teaspoons sugar; 1 teaspoon cinnamon; 3 teaspoons baking powder; 1/2 cup lard or shortening; 3/4 cup water; 1 egg; oil or shortening for frying; 4 lbs apples, peeled, cored and cut into small cubes; 2 cups sugar; 1 tablespoon cinnmamon; 1 cup raisins, softened in warm water and drained; pinch of salt; 1 cup water; 1/8 cup water; 1 teaspoon lemon juice

Empanadas de la Manzana was pinched from <a href="http://mexicanfood.about.com/od/sweetsanddesserts/r/appleempanadas.htm" target="_blank">mexicanfood.about.com.</a>

"A sweet pastry-like snack stuffed with a sweet apple filling...."

INGREDIENTS

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3 cups flour

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4 teaspoons sugar

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1 teaspoon cinnamon

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3 teaspoons baking powder

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1/2 cup lard or shortening

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3/4 cup water

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1 egg

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oil or shortening for frying

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4 lbs apples, peeled, cored and cut into small cubes

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2 cups sugar

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1 tablespoon cinnmamon

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1 cup raisins, softened in warm water and drained

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pinch of salt

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1 cup water

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1/8 cup water

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1 teaspoon lemon juice

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