Empanadas de Carne

Name: Empanadas de Carne
Prep time: 30 min
Cook time: 30 min
Yield: 20
Ingredients: 2 tablespoons Crisco® Pure Olive Oil; 1 medium yellow onion, chopped; 1/4 cup thinly sliced green onion; 2 cloves garlic, minced; 8 ounces lean ground beef; 2 tablespoons tomato paste; 1 1/2 teaspoons dried oregano leaves; 1 teaspoon salt; 1/2 teaspoon chili powder; 1/2 teaspoon paprika; 1/2 teaspoon ground cumin; 1/2 teaspoon ground cinnamon; 1/4 teaspoon pepper; 3/4 cup chopped pimiento-stuffed green olives; 1/2 cup raisins; 2 (14 oz.) packages frozen dough disks* for empanadas (20 disks); Crisco® Pure Vegetable Oil, for frying

Empanadas de Carne was pinched from <a href="http://www.crisco.com/Recipes/Details.aspx?recipeID=5714" target="_blank">www.crisco.com.</a>

INGREDIENTS

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2 tablespoons Crisco® Pure Olive Oil

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1 medium yellow onion, chopped

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1/4 cup thinly sliced green onion

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2 cloves garlic, minced

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8 ounces lean ground beef

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2 tablespoons tomato paste

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1 1/2 teaspoons dried oregano leaves

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1 teaspoon salt

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1/2 teaspoon chili powder

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1/2 teaspoon paprika

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1/2 teaspoon ground cumin

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1/2 teaspoon ground cinnamon

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1/4 teaspoon pepper

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3/4 cup chopped pimiento-stuffed green olives

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1/2 cup raisins

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2 (14 oz.) packages frozen dough disks* for empanadas (20 disks)

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Crisco® Pure Vegetable Oil, for frying

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