Empanadas de Carne (Beef Empanadas) and The Food of Argentina
"A recipe for Empanadas de Carne (Beef Empanadas)! This flaky dough is filled with an onion and beef filling, then baked until golden...."
INGREDIENTS
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1 teaspoon salt
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185 milliliters (6 fluid ounces, 3/4 cup) iced water
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500 grams (1 pound 2 ounces) all-purpose flour (plus extra for dusting)
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250 grams (9 ounces) unsalted butter (melted)
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2 tablespoons olive oil
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2 large white onions (finely chopped)
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500 grams (1 pound 2 ounces) ground beef
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1 teaspoon ground cumin
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1 teaspoon mild paprika
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1 teaspoon sea salt
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1 egg (beaten)
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