Empanadas (Beef Turnovers) Recipe

Name: Empanadas (Beef Turnovers) Recipe
Ingredients: 1 tablespoon Goya Extra Virgin Olive Oil; 1/2 pound ground beef; 1/2 medium yellow onion, finely chopped; 1/4 cup Goya Tomato Sauce; 6 Goya Spanish Olives Stuffed with Minced Pimientos, thinly sliced; 2 tablespoons Goya Sofrito; 1 packet Sazon Goya with Coriander and Annatto; 1 teaspoon Goya Minced Garlic; 1/2 teaspoon Goya Dried Oregano; Goya Ground Black Pepper, to taste; 1 (14 ounce) package Goya Discos (yellow or white), thawed; Goya Corn Oil, for frying

"The perfect pastry for all meals! Empanadas, or beef turnovers, are discs of pastry packed with meat. Some turnover recipes call for all manner of fillings, but this GOYA(R) Empanada recipe features a delicious tomato, onion, garlic and beef mixture. You can enjoy empanadas as an appetizer, a main dish, or even after your main course. Use GOYA(R) Discos, or frozen pastry rounds, for a flaky beef turnover that will make your mouth water...."

INGREDIENTS

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1 tablespoon Goya Extra Virgin Olive Oil

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1/2 pound ground beef

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1/2 medium yellow onion, finely chopped

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1/4 cup Goya Tomato Sauce

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6 Goya Spanish Olives Stuffed with Minced Pimientos, thinly sliced

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2 tablespoons Goya Sofrito

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1 packet Sazon Goya with Coriander and Annatto

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1 teaspoon Goya Minced Garlic

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1/2 teaspoon Goya Dried Oregano

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Goya Ground Black Pepper, to taste

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1 (14 ounce) package Goya Discos (yellow or white), thawed

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Goya Corn Oil, for frying

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