Empanadas (Beef Turnovers)

Name: Empanadas (Beef Turnovers)
Yield: 20
Ingredients: 1 tablespoon Goya Extra Virgin Olive Oil; 1/2 pound ground beef; 1/2 medium yellow onion, finely chopped; 1/4 cup Goya Tomato Sauce; 6 Goya Spanish Olives Stuffed with Minced Pimientos, thinly sliced; 2 tablespoons Goya Sofrito; 1 packet Sazon Goya with Coriander and Annatto; 1 teaspoon Goya Minced Garlic; 1/2 teaspoon Goya Dried Oregano; Goya Ground Black Pepper, to taste; 1 (14 ounce) package Goya Discos (yellow or white), thawed; Goya Corn Oil, for frying

Empanadas (Beef Turnovers) was pinched from <a href="http://allrecipes.com/Recipe/Empanadas-Beef-Turnovers/Detail.aspx" target="_blank">allrecipes.com.</a>

""The perfect pastry for all meals! Empanadas, or beef turnovers, are discs of pastry packed with meat. Some turnover recipes call for all manner of fillings, but this GOYA® Empanada recipe features a delicious tomato, onion, garlic and beef mixture. You can enjoy empanadas as an appetizer, a main dish, or even after your main course. Use GOYA® Discos, or frozen pastry rounds, for a flaky beef turnover that will make your mouth water."..."

INGREDIENTS

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1 tablespoon Goya Extra Virgin Olive Oil

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1/2 pound ground beef

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1/2 medium yellow onion, finely chopped

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1/4 cup Goya Tomato Sauce

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6 Goya Spanish Olives Stuffed with Minced Pimientos, thinly sliced

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2 tablespoons Goya Sofrito

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1 packet Sazon Goya with Coriander and Annatto

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1 teaspoon Goya Minced Garlic

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1/2 teaspoon Goya Dried Oregano

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Goya Ground Black Pepper, to taste

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1 (14 ounce) package Goya Discos (yellow or white), thawed

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Goya Corn Oil, for frying

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