Empanadas

Name: Empanadas
Ingredients: 2 tbsp canola oil; 1/2 cup chopped yellow onion; 1 tbsp minced garlic; 1/4 cup finely chopped red bell pepper; 1/4 cup canned tomato sauce; 1/2 tsp marjoram; 1/2 tsp oregano; 1 tbsp ancho chile powder; 1 tsp Kosher salt; 1/2 tsp freshly ground black pepper; 1 tsp red wine vinegar; 1 cup store-bought rotisserie chicken, chopped; 1/2 cup Simply Potatoes® Shredded Hash Browns, cooked; 7 oz Crystal Farms Shredded Asadero; 2 (12 count) packages frozen puff pastry dough for turnovers, thawed; 1 Eggland’s Best® large egg, plus 1 tbsp cold water, beaten; Ganish sesame or poppy seeds

Empanadas was pinched from <a href="http://www.crystalfarmscheese.com/recipes/empanadas/" target="_blank">www.crystalfarmscheese.com.</a>

"Baked pastries filled with ancho chile chicken, red bell peppers, and asadero cheese picadillo...."

INGREDIENTS

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2 tbsp canola oil

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1/2 cup chopped yellow onion

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1 tbsp minced garlic

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1/4 cup finely chopped red bell pepper

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1/4 cup canned tomato sauce

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1/2 tsp marjoram

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1/2 tsp oregano

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1 tbsp ancho chile powder

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1 tsp Kosher salt

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1/2 tsp freshly ground black pepper

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1 tsp red wine vinegar

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1 cup store-bought rotisserie chicken, chopped

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1/2 cup Simply Potatoes® Shredded Hash Browns, cooked

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7 oz Crystal Farms Shredded Asadero

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2 (12 count) packages frozen puff pastry dough for turnovers, thawed

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1 Eggland’s Best® large egg, plus 1 tbsp cold water, beaten

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Ganish sesame or poppy seeds

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