Empanadas

Name: Empanadas
Ingredients: 8 ounces skinned and boned chicken breasts, cut into 1/2-inch pieces; 1/2 small onion, minced (about 1/4 cup); 1/2 green bell pepper, minced; 1/2 tomato, seeded and coarsely chopped; 4 pimento-stuffed green olives, coarsely chopped; 2 tablespoons raisins; 2 tablespoons chicken broth; 1 tablespoon tomato paste; 1 teaspoon minced fresh cilantro or parsley; 1 garlic clove, minced; 1/2 teaspoon salt; 1/2 teaspoon ground cumin; 1/2 teaspoon pepper; Vegetable cooking spray; 1 tablespoon dry breadcrumbs (optional); 36 (3-inch) square won ton wrappers; Salt to taste

Empanadas was pinched from <a href="http://www.myrecipes.com/recipe/empanadas" target="_blank">www.myrecipes.com.</a>

"These little Latin turnovers are irresistible right out of the oven...."

INGREDIENTS

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8 ounces skinned and boned chicken breasts, cut into 1/2-inch pieces

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1/2 small onion, minced (about 1/4 cup)

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1/2 green bell pepper, minced

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1/2 tomato, seeded and coarsely chopped

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4 pimento-stuffed green olives, coarsely chopped

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2 tablespoons raisins

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2 tablespoons chicken broth

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1 tablespoon tomato paste

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1 teaspoon minced fresh cilantro or parsley

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1 garlic clove, minced

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1/2 teaspoon salt

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1/2 teaspoon ground cumin

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1/2 teaspoon pepper

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Vegetable cooking spray

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1 tablespoon dry breadcrumbs (optional)

•

36 (3-inch) square won ton wrappers

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Salt to taste

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