Empanadas
INGREDIENTS
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FOR THE DOUGH:
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1 cup water
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1 1/2 sticks (6 ounces) unsalted butter
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2 teaspoons fine salt
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Pinch paprika
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2 3/4 cups (12.4 ounces) flour
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FOR THE BEEF FILLING:
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3 tablespoons olive oil
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1 small yellow onion, peeled and minced
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1 small red bell pepper, cored, seeded, and finely diced
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1/2 teaspoon paprika
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1/2 teaspoon red pepper flakes
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1/2 teaspoon ground white pepper
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1/2 teaspoon ground cumin
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1 pound ground beef (85-90% lean)
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Kosher salt, to taste
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1 small russet potato, peeled, finely diced, and boiled
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3 scallions, trimmed and chopped (optional)
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1/2 cup shredded Monterey jack cheese (optional)
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