Empanadas 101
INGREDIENTS
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Beef filling for empanadas:
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11/2 lbs ground beef
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1/2 cup finely diced red peppers
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1/2 cup finely diced onion
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3 garlic cloves finely chopped
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2 tablespoons of tomato paste
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1/4 teaspoon ground cumin
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1/4 teaspoon dried thyme
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1/2 cup chopped pitted green olives
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1/2 tablespoon olive oil
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salt
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pepper
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Chimicurri sauce
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1 cup roughly chopped parsley
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1 cup roughly chopped cilantro
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2 garlic cloves
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1 cup olive oil
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1/4 cup white wine
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salt and pepper
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