INGREDIENTS
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1 c. jasmine or other rice, cooked
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2 extra large Bell peppers (red or green), halved & seeded
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1 Tb. olive oil
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1 medium yellow onion, chopped
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2 cloves garlic, minced
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1/2 lb. ground beef
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1 Tb. tomato paste
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1 c. beef stock
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1/4 c. golden raisins
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1/2 c. pitted green olives, chopped
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1/4 tsp. cumin
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1/4 tsp. paprika
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1/4 tsp. salt
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1/4 tsp. pepper
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Tomato sauce or brown gravy to serve on the side or top the pepper